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Garam masala–what exactly is it?
Garam masala is an ingredient in the dal recipe I posted a few days ago (see Gentle Lentils) and was new to some people. Garam means hot and masala means a spice mix. The “hot” is not a spicy hot but...
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Chickpea curry with leek and fennel
My copies of Rose Elliot’s vegetarian cookbooks, Not Just a Load of Lentils and The Bean Book, have been on my bookshelves for ages and are much thumbed! First published in the 1970s, her recipes have...
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